02-03-2004, 09:28 PM
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[size 4]Ingredients:[/size] [ul] [li]3 packs Buffalo Sirloin Steak [li]2 Tbls. butter or margarine [li]2 tsp. salt [li]1/4 tsp. pepper [li]1 large lemon, sliced [li]2 onions, sliced [li]1 cup ketchup [li]1 Tbls. Worcestershire [li]1/4 cup water [/li][/ul]
Brown steak and put in large baking dish or Dutch oven. Rub with butter and seasoning. Cover with onion slices. Combine ketchup, Worcestershire sauce and water. Pour over steak, cover tightly. Bake at 350oF for 1/2 an hour.
Makes 4-6 servings.
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[/size][size 5][/size][size 4]Ingredients:[/size] [ul] [li]3 packs Buffalo Sirloin Steak [li]2 Tbls. butter or margarine [li]2 tsp. salt [li]1/4 tsp. pepper [li]1 large lemon, sliced [li]2 onions, sliced [li]1 cup ketchup [li]1 Tbls. Worcestershire [li]1/4 cup water [/li][/ul]
Brown steak and put in large baking dish or Dutch oven. Rub with butter and seasoning. Cover with onion slices. Combine ketchup, Worcestershire sauce and water. Pour over steak, cover tightly. Bake at 350oF for 1/2 an hour.
Makes 4-6 servings.
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