02-03-2004, 11:10 PM
[size 2]6 cooked Tender caribou cutlets [/size]
[size 2]2 cups of spaghetti sauce [/size]
[size 2]8 oz grated mozzarella cheese [/size]
[size 2]½cup grated parmesan cheese
Preheat broiler. Spray a cookie sheet with Pam and arrange steaks on it. Top each steak (cutlet) with spaghetti sauce, mozzarella, parmesan and freshly ground pepper. Broil until bubbly.
Serve with garlic buttered pasta, crusty French bread and Caesar salad.
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[size 2]2 cups of spaghetti sauce [/size]
[size 2]8 oz grated mozzarella cheese [/size]
[size 2]½cup grated parmesan cheese
Preheat broiler. Spray a cookie sheet with Pam and arrange steaks on it. Top each steak (cutlet) with spaghetti sauce, mozzarella, parmesan and freshly ground pepper. Broil until bubbly.
Serve with garlic buttered pasta, crusty French bread and Caesar salad.
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