02-03-2004, 11:22 PM
1 pound of ground moose meat
1 large chopped onion
1 pkg of onion soup mix
1 cup chopped celery
1 28 oz. can of diced tomatoes
1 small chopped turnip
5 cups of water
4 chopped carrots
½ cup pearl barley
½ cup brown rice
1 can tomato soup
½ tsp thyme
1 bay leaf
2 tsp Montreal steak spice
1 tsp of salt or to taste
Brown meat in a small amount of oil, add onions and saute until tender. Place meat in a large Dutch oven with all other ingredients. Bring to a slow boil, reduce heat and simmer 1 ½ hour or until vegetables are tender and barley/rice cooked. Serve with crusty bread or cheezy scones.
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