02-05-2004, 04:21 AM
Here is another one by keiths
[size 1]Take two pounds of chicken livers and set them out one by one on a slightly slanted surface out in your yard. Then spread on the livers one cup of salt and a half cup of garlic salt. Then pour a little vanilla on each liver. Allow these to bake in the sun for a full day. The slight slant allows the liver juices to run off so they dry better and stay on the hook well [/size]
[signature]
[size 1]Take two pounds of chicken livers and set them out one by one on a slightly slanted surface out in your yard. Then spread on the livers one cup of salt and a half cup of garlic salt. Then pour a little vanilla on each liver. Allow these to bake in the sun for a full day. The slight slant allows the liver juices to run off so they dry better and stay on the hook well [/size]
[signature]