02-10-2004, 07:22 PM
[font "verdana, arial, helvetica"][size 2]Serves: Varies
Barracuda fillets
Lime
Mixed dried herbs
Vegetable oil
Heat oil in large fry pan, cook fillets sprinkled with lime juice and any herbs available. Turn once, don't over-cook (just until fish flakes with fork). Serve with rice or potatoes.[/size][/font]
[signature]
Barracuda fillets
Lime
Mixed dried herbs
Vegetable oil
Heat oil in large fry pan, cook fillets sprinkled with lime juice and any herbs available. Turn once, don't over-cook (just until fish flakes with fork). Serve with rice or potatoes.[/size][/font]
[signature]