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Vegetable oil

1 lb. walleye, cut in 1 - inch strips

1 lb. stir - fry mixed vegetables

1 small can water chestnuts

1 cup pineapple chunks

1 T. Worcestershire sauce

1 T. soy sauce

10 drops jalapeno sauce (optional)

1 cup sweet and sour mix

Place vegetable oil in skillet. Fry fish until half done. Add rest of ingredients; cook until vegetables are tender. Serve from skillet.
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