02-26-2004, 05:59 PM
8 lb Beef or caribou round (yields 2 lb when done)
-or flank steak
6 ts Salt
4 ts Pepper
4 ts Chili powder
4 ts Garlic powder
4 ts Onion powder
2 ts Cayenne pepper
2 ts Liquid smoke
1 c Water
3/4 c Soy sauce
1/2 c Worcestershire sauce
Trim all fat off the meat and cut into 1/4" thick
strips. Mix other ingredients together in a bowl. Add
the meat and cover. Marinade overnight. Remove from
marinade and let dry on a rack. Line a cookie sheet
with foil and arrange meat on it in a single layer.
Dry for 6 or more hours at 175,
turning after 3 hours. Cool and bag it.
[signature]
-or flank steak
6 ts Salt
4 ts Pepper
4 ts Chili powder
4 ts Garlic powder
4 ts Onion powder
2 ts Cayenne pepper
2 ts Liquid smoke
1 c Water
3/4 c Soy sauce
1/2 c Worcestershire sauce
Trim all fat off the meat and cut into 1/4" thick
strips. Mix other ingredients together in a bowl. Add
the meat and cover. Marinade overnight. Remove from
marinade and let dry on a rack. Line a cookie sheet
with foil and arrange meat on it in a single layer.
Dry for 6 or more hours at 175,
turning after 3 hours. Cool and bag it.
[signature]