Fishing Forum

Decide to make a batch of ceviche tonight for the wife and I from our frozen salmon, good stuff

That looks really good! What ingredients do you use?

Works well with the Kokanee 

That sounds so good. That definitely will be something I'll be trying. Thanks!

I add avocado to it (2 avocados diced up) and with the lime juice it doesn't turn color if you have any left and need to save until the next day