06-18-2022, 08:32 PM
Jc’s Sportfishing Weekly Fish Report.
As the Admiral Seas It
Fishing Report: 06/12/22 to 06/18/22
Stop by our Office for up to Date Fishing Report
We are finally turning the corner of the fishing here in Cabo, the water temps are warming up and the wind is subsiding.
Marlin
Really turned on, most fish being caught on Sea of Cortez at 95 spot and Santa Maria and Chileno bay, most of them on live bait and ballyhoo, few on lures.
Dorado
Few dorado at Gray Rock down to El Tule on hoochies and lures, small fish but the big guys should be showing up anytime as water temps warm up.
Tuna
Also showing up the last few days, not big fish but good numbers at the Donut 20 miles offshore, fishing being taken on cedar plugs and hoochies.
Wahoo
Very few reports of Wahoo.
Rooster
No reports.
Inshore
Still good numbers of sierras, few small snapper, amberjacks and small roosters on live bait.
The weather is change starting to get hot so should the fishing.
Come visit us in Los Cabos!
The weather is great and all the place are open!
Stop by the office and get the up-to-date fishing report.
If you have any questions send me and e-mail at: jcsportfishing@gmail.com
or give me a call at 011 52 (624) 147 5821.
Don’t forget to visit our website www.jcsportfishing.com
See you all in Cabo - JC.
Jc’s Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 18 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing. Well let’s get on with the fishing report for this past week.
WEATHER:
Taking a look at Cabo San Lucas over the coming two weeks and the average daytime maximum temperature will be around 31°C, with a high for the two weeks of 34°C expected on the afternoon of Wednesday 22nd. The mean minimum temperature will be 23°C, dipping to its lowest on the morning of Wednesday 22nd at 21°C. Expect the next 14 days remain predominantly dry. On the whole winds are likely to be moderate. Expect the strongest wind on the morning of Sunday 26th, coming from a easterly direction, and reaching around 31mph.
This link which will show you water temperatures for the southern half of Baja. http://www.tempbreak.com/index.php?&cwregion=cb
From The Admirals Kitchen!
Spicy Tuna and Avocado Fish Taco Recipe
Pair juicy prawns with white fish, creamy butter beans, feta and earthy kale in a flavoursome tomato sauce. This easy one-pot dinner is ready in just 40 minutes
INGREDIENTS
4 cups shredded red or green cabbage
2 Tbsp olive oil mayonnaise
Juice of 1 lime, plus lime wedges for serving
1⁄2 Tbsp canned chipotle pepper
Salt and black pepper to taste
1⁄2 Tbsp canola or olive oil
12 oz fresh ahi or other high-quality tuna
8 corn tortillas
1 ripe avocado, pitted, peeled, and sliced
Pickled red onions
Hot sauce
INSTRUCTIONS
1. Combine the cabbage, mayo, lime juice, and chipotle in a large mixing bowl.
2. Season with salt and pepper. Set the slaw aside. (This is best done at least 15 minutes before cooking so that you allow the flavors to marry.)
3. Heat the oil in a large cast-iron skillet or stainless-steel sauté pan over medium-high heat.
4. Season the tuna with salt and plenty of black pepper.
5. When the oil is hot, add the tuna and sear for 2 minutes on each side, until a nice crust has developed but the inside of the tuna is still rare.
6. While the pan is still hot, heat the tortillas until lightly crisp on the outside.
7. Slice the tuna into thin planks.
8. Divide among the tortillas and top each with avocado slices, slaw, and pickled onions.
9. Serve with lime wedges and hot sauce.
NOTES
Vegetables such as onions, cucumbers, and peppers pick up a perfect vinegar bite when soaked in a pickle brine. Combine equal parts warm water with apple cider or rice wine vinegar, plus a good spoonful of salt and sugar. Stir it all up, then drop in the vegetables for at least 10 minutes before serving with your fish tacos. They keep covered in the fridge for up to a week.
SUMMER TENTALIZER
Screwdriver
INGREDIENTS
2 ounces vodka
5 ounces orange juice
A pinch of salt
INSTRUCTIONS
1. Fill a glass (traditionally highball) with ice.
2. Pour in the orange juice.
3. Drop in the pinch of salt.
4. Pour in the vodka.
5. Stir.
6. Garnish it with a slice of orange or a maraschino cherry, optionally.
BEWARE
Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs. You don't want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.
http://www.jcsportfishing.com
As the Admiral Seas It
Fishing Report: 06/12/22 to 06/18/22
Stop by our Office for up to Date Fishing Report
We are finally turning the corner of the fishing here in Cabo, the water temps are warming up and the wind is subsiding.
Marlin
Really turned on, most fish being caught on Sea of Cortez at 95 spot and Santa Maria and Chileno bay, most of them on live bait and ballyhoo, few on lures.
Dorado
Few dorado at Gray Rock down to El Tule on hoochies and lures, small fish but the big guys should be showing up anytime as water temps warm up.
Tuna
Also showing up the last few days, not big fish but good numbers at the Donut 20 miles offshore, fishing being taken on cedar plugs and hoochies.
Wahoo
Very few reports of Wahoo.
Rooster
No reports.
Inshore
Still good numbers of sierras, few small snapper, amberjacks and small roosters on live bait.
The weather is change starting to get hot so should the fishing.
Come visit us in Los Cabos!
The weather is great and all the place are open!
Stop by the office and get the up-to-date fishing report.
If you have any questions send me and e-mail at: jcsportfishing@gmail.com
or give me a call at 011 52 (624) 147 5821.
Don’t forget to visit our website www.jcsportfishing.com
See you all in Cabo - JC.
Jc’s Sportfishing Charters is a family owned and operated business and has been fishing in Cabo San Lucas for the past 18 years. Jerry, explains that his charter business is geared more for families and novice anglers, making sure everyone who charters a boat with him have a great time and lots of fun. We welcome families, and groups. We want everyone who fishes with us to take all the sites in and have a memorable experience. This is what is most important to us. We have and do a few tournaments each year and can cater to fisherman who might be interested in tournament fishing. Well let’s get on with the fishing report for this past week.
WEATHER:
Taking a look at Cabo San Lucas over the coming two weeks and the average daytime maximum temperature will be around 31°C, with a high for the two weeks of 34°C expected on the afternoon of Wednesday 22nd. The mean minimum temperature will be 23°C, dipping to its lowest on the morning of Wednesday 22nd at 21°C. Expect the next 14 days remain predominantly dry. On the whole winds are likely to be moderate. Expect the strongest wind on the morning of Sunday 26th, coming from a easterly direction, and reaching around 31mph.
This link which will show you water temperatures for the southern half of Baja. http://www.tempbreak.com/index.php?&cwregion=cb
From The Admirals Kitchen!
Spicy Tuna and Avocado Fish Taco Recipe
Pair juicy prawns with white fish, creamy butter beans, feta and earthy kale in a flavoursome tomato sauce. This easy one-pot dinner is ready in just 40 minutes
INGREDIENTS
4 cups shredded red or green cabbage
2 Tbsp olive oil mayonnaise
Juice of 1 lime, plus lime wedges for serving
1⁄2 Tbsp canned chipotle pepper
Salt and black pepper to taste
1⁄2 Tbsp canola or olive oil
12 oz fresh ahi or other high-quality tuna
8 corn tortillas
1 ripe avocado, pitted, peeled, and sliced
Pickled red onions
Hot sauce
INSTRUCTIONS
1. Combine the cabbage, mayo, lime juice, and chipotle in a large mixing bowl.
2. Season with salt and pepper. Set the slaw aside. (This is best done at least 15 minutes before cooking so that you allow the flavors to marry.)
3. Heat the oil in a large cast-iron skillet or stainless-steel sauté pan over medium-high heat.
4. Season the tuna with salt and plenty of black pepper.
5. When the oil is hot, add the tuna and sear for 2 minutes on each side, until a nice crust has developed but the inside of the tuna is still rare.
6. While the pan is still hot, heat the tortillas until lightly crisp on the outside.
7. Slice the tuna into thin planks.
8. Divide among the tortillas and top each with avocado slices, slaw, and pickled onions.
9. Serve with lime wedges and hot sauce.
NOTES
Vegetables such as onions, cucumbers, and peppers pick up a perfect vinegar bite when soaked in a pickle brine. Combine equal parts warm water with apple cider or rice wine vinegar, plus a good spoonful of salt and sugar. Stir it all up, then drop in the vegetables for at least 10 minutes before serving with your fish tacos. They keep covered in the fridge for up to a week.
SUMMER TENTALIZER
Screwdriver
INGREDIENTS
2 ounces vodka
5 ounces orange juice
A pinch of salt
INSTRUCTIONS
1. Fill a glass (traditionally highball) with ice.
2. Pour in the orange juice.
3. Drop in the pinch of salt.
4. Pour in the vodka.
5. Stir.
6. Garnish it with a slice of orange or a maraschino cherry, optionally.
BEWARE
Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs. You don't want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.
http://www.jcsportfishing.com