09-09-2023, 10:54 PM
Jc’s Sportfishing Weekly Fish Report.
As the Admiral Seas It
Fishing Report: 09/02/23 to 09/09/23
Stop by our Office for up to Date Fishing Report
This week, fishing conditions were significantly affected by Hurricane Jova, which brought adverse weather conditions and impacted fishing activities.
Marlin
Despite the challenging weather conditions, marlin fishing continued to be sluggish. However, anglers managed to land notable catches. On Tuesday, we caught and released a 125-pound striped marlin and an impressive 250-pound blue marlin. Additionally, there was another striped marlin catch today in the Horseshoe area.
Dorado
Dorado fishing has shown signs of improvement this week, with catches ranging from 14 to 30 pounds using lures and live bait at the Lighhouse.
Tuna
While still a bit slow, has begun to show up. On Friday, we had a successful day with six tuna catches, ranging from 40 to 60 pounds and were hooked using cedar plugs at the Horseshoe.
Wahoo
No reports of wahoo catches this week.
Rooster
No reports of Rooster catches this week.
Inshore
A few skipjacks and dorado.
Despite the challenges posed by Hurricane Jova, dedicated anglers managed to secure some remarkable catches, particularly in the marlin and dorado categories. The catches of a 125-pound striped marlin, a 250-pound blue marlin, and the successful day with six tuna catches are testament to the resilience and determination of our fishing enthusiasts.
Come visit us in Los Cabos!
Stop by the office and get the up-to-date fishing report.
If you have any questions, feel free to send me an e-mail at: jcsportfishing@gmail.com
or give me a call at 011 52 (624) 147 5821.
Don’t forget to visit our website www.jcsportfishing.com
See you all in Cabo - JC.
Jc’s Sportfishing Charters is a family-owned and operated business and has been fishing in Cabo San Lucas for the past 18 years. Jerry explains that his charter business is geared more towards families and novice anglers, making sure everyone who charters a boat with him has a great time and lots of fun. We welcome families and groups. We want everyone who fishes with us to take in all the sights and have a memorable experience. This is what is most important to us.
Weather:
Taking a look at Cabo San Lucas over the coming week and the average daytime maximum temperature will be around 36°C, with a high for the week of 37°C expected on the afternoon of Saturday 16th. The mean minimum temperature will be 25°C, dipping to its lowest on the morning of Thursday 14th at 24°C. The week ahead will have mostly dry days although Tuesday is likely to see a little . The indicators are that Tuesday 14th will have the most precipitation with an accumulation of around 1.0mm. On the whole winds are likely to be moderate.
This link which will show you water temperatures for the southern half of Baja. http://www.tempbreak.com/index.php?&cwregion=cb
From The Admirals Kitchen!
Grilled Dorado with Pineapple Salsa
Indulge in the delectable flavors of grilled Dorado complemented by a refreshing pineapple salsa that will transport your taste buds to a tropical paradise.
Ingredients:
4 Dorado fillets
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
For the Pineapple Salsa:
1 cup diced fresh pineapple
1/2 red bell pepper, diced
1/4 red onion, finely chopped
1 jalapeño, seeds removed and finely chopped
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt to taste
INSTRUCTIONS:
Grilled Dorado:
Step 1:
Preheat your grill to medium-high heat.
Step 2:
In a small bowl, mix together the olive oil, paprika, cumin, garlic powder, salt, and pepper.
Step 3:
Brush the Dorado fillets with the spice mixture on both sides.
Step 4:
Place the seasoned Dorado fillets on the grill and cook for about 4-5 minutes on each side or until the fish is cooked through and easily flakes with a fork.
Pineapple Salsa:
Step 1:
In a medium bowl, combine the diced pineapple, red bell pepper, red onion, jalapeño, and fresh cilantro.
Step 2:
Squeeze the lime juice over the salsa and mix well.
Step 3:
Season the salsa with a pinch of salt, adjusting to your taste preference.
Serving:
Serve the grilled Dorado fillets topped with a generous scoop of the fresh pineapple salsa. The combination of the tender and flavorful fish with the vibrant and fruity salsa will transport you to a tropical culinary paradise.
Optional: Serve the grilled Dorado with a side of coconut rice for a complete and satisfying meal.
Enjoy this delightful Grilled Dorado with Pineapple Salsa recipe, and savor the delicious fusion of flavors!
SUMMER TANTALIZER
Tropical Breeze Mojito
Savor the refreshing and invigorating taste of the Tropical Breeze Mojito, a perfect companion to your Grilled Dorado with Pineapple Salsa.
Ingredients:
2 ounces white rum
1/2 cup fresh pineapple chunks
6-8 fresh mint leaves
1 tablespoon coconut cream
1 ounce freshly squeezed lime juice
Club soda
Ice
Pineapple slice and mint sprig for garnish
INSTRUCTIONS:
Step 1:
In a cocktail shaker, muddle the fresh pineapple chunks and mint leaves to release their flavors.
Step 2:
Add the white rum, coconut cream, and freshly squeezed lime juice to the shaker.
Step 3:
Fill the shaker with ice cubes and shake well until all the ingredients are thoroughly combined.
Step 4:
Fill a glass with ice cubes and strain the coconut pineapple mixture into the glass.
Step 5:
Top off the glass with club soda and gently stir to mix.
Step 6:
Garnish the drink with a slice of pineapple and a sprig of fresh mint for an enticing presentation.
BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs. You don't want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.
http://www.jcsportfishing.com
As the Admiral Seas It
Fishing Report: 09/02/23 to 09/09/23
Stop by our Office for up to Date Fishing Report
This week, fishing conditions were significantly affected by Hurricane Jova, which brought adverse weather conditions and impacted fishing activities.
Marlin
Despite the challenging weather conditions, marlin fishing continued to be sluggish. However, anglers managed to land notable catches. On Tuesday, we caught and released a 125-pound striped marlin and an impressive 250-pound blue marlin. Additionally, there was another striped marlin catch today in the Horseshoe area.
Dorado
Dorado fishing has shown signs of improvement this week, with catches ranging from 14 to 30 pounds using lures and live bait at the Lighhouse.
Tuna
While still a bit slow, has begun to show up. On Friday, we had a successful day with six tuna catches, ranging from 40 to 60 pounds and were hooked using cedar plugs at the Horseshoe.
Wahoo
No reports of wahoo catches this week.
Rooster
No reports of Rooster catches this week.
Inshore
A few skipjacks and dorado.
Despite the challenges posed by Hurricane Jova, dedicated anglers managed to secure some remarkable catches, particularly in the marlin and dorado categories. The catches of a 125-pound striped marlin, a 250-pound blue marlin, and the successful day with six tuna catches are testament to the resilience and determination of our fishing enthusiasts.
Come visit us in Los Cabos!
Stop by the office and get the up-to-date fishing report.
If you have any questions, feel free to send me an e-mail at: jcsportfishing@gmail.com
or give me a call at 011 52 (624) 147 5821.
Don’t forget to visit our website www.jcsportfishing.com
See you all in Cabo - JC.
Jc’s Sportfishing Charters is a family-owned and operated business and has been fishing in Cabo San Lucas for the past 18 years. Jerry explains that his charter business is geared more towards families and novice anglers, making sure everyone who charters a boat with him has a great time and lots of fun. We welcome families and groups. We want everyone who fishes with us to take in all the sights and have a memorable experience. This is what is most important to us.
Weather:
Taking a look at Cabo San Lucas over the coming week and the average daytime maximum temperature will be around 36°C, with a high for the week of 37°C expected on the afternoon of Saturday 16th. The mean minimum temperature will be 25°C, dipping to its lowest on the morning of Thursday 14th at 24°C. The week ahead will have mostly dry days although Tuesday is likely to see a little . The indicators are that Tuesday 14th will have the most precipitation with an accumulation of around 1.0mm. On the whole winds are likely to be moderate.
This link which will show you water temperatures for the southern half of Baja. http://www.tempbreak.com/index.php?&cwregion=cb
From The Admirals Kitchen!
Grilled Dorado with Pineapple Salsa
Indulge in the delectable flavors of grilled Dorado complemented by a refreshing pineapple salsa that will transport your taste buds to a tropical paradise.
Ingredients:
4 Dorado fillets
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
For the Pineapple Salsa:
1 cup diced fresh pineapple
1/2 red bell pepper, diced
1/4 red onion, finely chopped
1 jalapeño, seeds removed and finely chopped
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt to taste
INSTRUCTIONS:
Grilled Dorado:
Step 1:
Preheat your grill to medium-high heat.
Step 2:
In a small bowl, mix together the olive oil, paprika, cumin, garlic powder, salt, and pepper.
Step 3:
Brush the Dorado fillets with the spice mixture on both sides.
Step 4:
Place the seasoned Dorado fillets on the grill and cook for about 4-5 minutes on each side or until the fish is cooked through and easily flakes with a fork.
Pineapple Salsa:
Step 1:
In a medium bowl, combine the diced pineapple, red bell pepper, red onion, jalapeño, and fresh cilantro.
Step 2:
Squeeze the lime juice over the salsa and mix well.
Step 3:
Season the salsa with a pinch of salt, adjusting to your taste preference.
Serving:
Serve the grilled Dorado fillets topped with a generous scoop of the fresh pineapple salsa. The combination of the tender and flavorful fish with the vibrant and fruity salsa will transport you to a tropical culinary paradise.
Optional: Serve the grilled Dorado with a side of coconut rice for a complete and satisfying meal.
Enjoy this delightful Grilled Dorado with Pineapple Salsa recipe, and savor the delicious fusion of flavors!
SUMMER TANTALIZER
Tropical Breeze Mojito
Savor the refreshing and invigorating taste of the Tropical Breeze Mojito, a perfect companion to your Grilled Dorado with Pineapple Salsa.
Ingredients:
2 ounces white rum
1/2 cup fresh pineapple chunks
6-8 fresh mint leaves
1 tablespoon coconut cream
1 ounce freshly squeezed lime juice
Club soda
Ice
Pineapple slice and mint sprig for garnish
INSTRUCTIONS:
Step 1:
In a cocktail shaker, muddle the fresh pineapple chunks and mint leaves to release their flavors.
Step 2:
Add the white rum, coconut cream, and freshly squeezed lime juice to the shaker.
Step 3:
Fill the shaker with ice cubes and shake well until all the ingredients are thoroughly combined.
Step 4:
Fill a glass with ice cubes and strain the coconut pineapple mixture into the glass.
Step 5:
Top off the glass with club soda and gently stir to mix.
Step 6:
Garnish the drink with a slice of pineapple and a sprig of fresh mint for an enticing presentation.
BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs. You don't want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.
http://www.jcsportfishing.com