09-30-2023, 08:20 PM
Jc’s Sportfishing Weekly Fish Report.
As the Admiral Seas It
Fishing Report: 09/24/23 to 09/30/23
Stop by our Office for up to Date Fishing Report
Marlin
Few striped marlin and few sailfish this week.
Dorado
Very good dorado fishing this week, good sizes ranging from 15 pounds up to 35 pounds, few 50 pounds, caught from the Lighthouse to Los Arcos using lures, ballyhoo, and live bait.
Tuna
Few tuna starting to show.
Wahoo
No reports of wahoo catches this week.
Rooster
No reports of Rooster catches this week.
Inshore
A few skipjacks and dorado.
Come visit us in Los Cabos!
Stop by the office and get the up-to-date fishing report.
If you have any questions, feel free to send me an e-mail at: jcsportfishing@gmail.com
or give me a call at 011 52 (624) 147 5821.
Don’t forget to visit our website www.jcsportfishing.com
See you all in Cabo - JC.
Jc’s Sportfishing Charters is a family-owned and operated business and has been fishing in Cabo San Lucas for the past 18 years. Jerry explains that his charter business is geared more towards families and novice anglers, making sure everyone who charters a boat with him has a great time and lots of fun. We welcome families and groups. We want everyone who fishes with us to take in all the sights and have a memorable experience. This is what is most important to us.
Weather:
Taking a look at Cabo San Lucas over the coming week and the average daytime maximum temperature will be around 35°C, with a high for the week of 36°C expected on the afternoon of Saturday 30th. The mean minimum temperature will be 25°C, dipping to its lowest on the morning of Monday 2nd at 24°C. Expect the next week to have mostly dry days although Thursday 05th and Friday 06th are likely to see a little rain. The current forecast indicates Saturday 2nd will have the most precipitation with an accumulation of around 6.0mm. On the whole winds are likely to be moderate.
This link which will show you water temperatures for the southern half of Baja. http://www.tempbreak.com/index.php?&cwregion=cb
From The Admirals Kitchen!
Herb-Crusted Dorado with Lemon Garlic Butter Sauce
Embark on a culinary adventure with the exquisite flavors of Herb-Crusted Dorado, perfectly complemented by a luscious Lemon Garlic Butter Sauce that will transport your taste buds to a gourmet paradise.
Ingredients:
4 Dorado fillets
2 tablespoons olive oil
1 cup breadcrumbs
2 tablespoons fresh parsley, chopped
1 teaspoon fresh thyme leaves
1 teaspoon fresh rosemary, chopped
Zest of 1 lemon
Salt and pepper to taste
For the Lemon Garlic Butter Sauce:
1/2 cup unsalted butter
4 cloves garlic, minced
Juice of 1 lemon
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
INSTRUCTIONS:
Herb-Crusted Dorado:
Step 1:
Preheat your oven to 375°F (190°C).
Step 2:
In a bowl, combine the breadcrumbs, fresh parsley, thyme, rosemary, lemon zest, salt, and pepper to create the herb crust mixture.
Step 3:
Brush each Dorado fillet with olive oil, ensuring they are well-coated.
Step 4:
Press the herb crust mixture onto both sides of the Dorado fillets to create a flavorful crust.
Step 5:
Place the herb-crusted Dorado fillets on a baking sheet lined with parchment paper.
Step 6:
Bake in the preheated oven for approximately 15-20 minutes or until the fish is cooked through and the crust is golden brown.
Lemon Garlic Butter Sauce:
Step 1:
In a saucepan over medium heat, melt the unsalted butter.
Step 2:
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Step 3:
Stir in the lemon juice and chopped fresh parsley. Season with salt and pepper to taste.
Step 4:
Simmer the sauce for a few minutes until it thickens slightly.
Serving:
Drizzle the luscious Lemon Garlic Butter Sauce over the Herb-Crusted Dorado fillets, adding a burst of zesty and buttery goodness to this gourmet dish. Pair with your choice of steamed vegetables or roasted potatoes for a complete and indulgent meal.
TROPICAL BREEZE
Coconut Pineapple Mojito
Experience the refreshing allure of a Tropical Breeze with a delightful Coconut Pineapple Mojito, a perfect companion to your Herb-Crusted Dorado with Lemon Garlic Butter Sauce.
Ingredients:
2 ounces white rum
1/2 cup fresh pineapple chunks
1/2 cup coconut milk
Juice of 1 lime
10 fresh mint leaves
2 teaspoons sugar
Ice
Club soda
Pineapple wedge and mint sprig for garnish
INSTRUCTIONS:
Step 1:
In a glass, muddle the fresh pineapple chunks, mint leaves, and sugar to release their flavors.
Step 2:
Add the white rum, coconut milk, and lime juice to the glass. Stir well to combine.
Step 3:
Fill the glass with ice and top it off with club soda.
Step 4:
Gently stir to mix all the ingredients.
Step 5:
Garnish your Coconut Pineapple Mojito with a pineapple wedge and a sprig of mint for a tropical touch.
Step 6:
Sip and savor this refreshing concoction while relishing your Herb-Crusted Dorado with Lemon Garlic Butter Sauce, creating a harmonious fusion of flavors that will transport you to a tropical breeze. Cheers!
BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs. You don't want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.
http://www.jcsportfishing.com
As the Admiral Seas It
Fishing Report: 09/24/23 to 09/30/23
Stop by our Office for up to Date Fishing Report
Marlin
Few striped marlin and few sailfish this week.
Dorado
Very good dorado fishing this week, good sizes ranging from 15 pounds up to 35 pounds, few 50 pounds, caught from the Lighthouse to Los Arcos using lures, ballyhoo, and live bait.
Tuna
Few tuna starting to show.
Wahoo
No reports of wahoo catches this week.
Rooster
No reports of Rooster catches this week.
Inshore
A few skipjacks and dorado.
Come visit us in Los Cabos!
Stop by the office and get the up-to-date fishing report.
If you have any questions, feel free to send me an e-mail at: jcsportfishing@gmail.com
or give me a call at 011 52 (624) 147 5821.
Don’t forget to visit our website www.jcsportfishing.com
See you all in Cabo - JC.
Jc’s Sportfishing Charters is a family-owned and operated business and has been fishing in Cabo San Lucas for the past 18 years. Jerry explains that his charter business is geared more towards families and novice anglers, making sure everyone who charters a boat with him has a great time and lots of fun. We welcome families and groups. We want everyone who fishes with us to take in all the sights and have a memorable experience. This is what is most important to us.
Weather:
Taking a look at Cabo San Lucas over the coming week and the average daytime maximum temperature will be around 35°C, with a high for the week of 36°C expected on the afternoon of Saturday 30th. The mean minimum temperature will be 25°C, dipping to its lowest on the morning of Monday 2nd at 24°C. Expect the next week to have mostly dry days although Thursday 05th and Friday 06th are likely to see a little rain. The current forecast indicates Saturday 2nd will have the most precipitation with an accumulation of around 6.0mm. On the whole winds are likely to be moderate.
This link which will show you water temperatures for the southern half of Baja. http://www.tempbreak.com/index.php?&cwregion=cb
From The Admirals Kitchen!
Herb-Crusted Dorado with Lemon Garlic Butter Sauce
Embark on a culinary adventure with the exquisite flavors of Herb-Crusted Dorado, perfectly complemented by a luscious Lemon Garlic Butter Sauce that will transport your taste buds to a gourmet paradise.
Ingredients:
4 Dorado fillets
2 tablespoons olive oil
1 cup breadcrumbs
2 tablespoons fresh parsley, chopped
1 teaspoon fresh thyme leaves
1 teaspoon fresh rosemary, chopped
Zest of 1 lemon
Salt and pepper to taste
For the Lemon Garlic Butter Sauce:
1/2 cup unsalted butter
4 cloves garlic, minced
Juice of 1 lemon
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
INSTRUCTIONS:
Herb-Crusted Dorado:
Step 1:
Preheat your oven to 375°F (190°C).
Step 2:
In a bowl, combine the breadcrumbs, fresh parsley, thyme, rosemary, lemon zest, salt, and pepper to create the herb crust mixture.
Step 3:
Brush each Dorado fillet with olive oil, ensuring they are well-coated.
Step 4:
Press the herb crust mixture onto both sides of the Dorado fillets to create a flavorful crust.
Step 5:
Place the herb-crusted Dorado fillets on a baking sheet lined with parchment paper.
Step 6:
Bake in the preheated oven for approximately 15-20 minutes or until the fish is cooked through and the crust is golden brown.
Lemon Garlic Butter Sauce:
Step 1:
In a saucepan over medium heat, melt the unsalted butter.
Step 2:
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Step 3:
Stir in the lemon juice and chopped fresh parsley. Season with salt and pepper to taste.
Step 4:
Simmer the sauce for a few minutes until it thickens slightly.
Serving:
Drizzle the luscious Lemon Garlic Butter Sauce over the Herb-Crusted Dorado fillets, adding a burst of zesty and buttery goodness to this gourmet dish. Pair with your choice of steamed vegetables or roasted potatoes for a complete and indulgent meal.
TROPICAL BREEZE
Coconut Pineapple Mojito
Experience the refreshing allure of a Tropical Breeze with a delightful Coconut Pineapple Mojito, a perfect companion to your Herb-Crusted Dorado with Lemon Garlic Butter Sauce.
Ingredients:
2 ounces white rum
1/2 cup fresh pineapple chunks
1/2 cup coconut milk
Juice of 1 lime
10 fresh mint leaves
2 teaspoons sugar
Ice
Club soda
Pineapple wedge and mint sprig for garnish
INSTRUCTIONS:
Step 1:
In a glass, muddle the fresh pineapple chunks, mint leaves, and sugar to release their flavors.
Step 2:
Add the white rum, coconut milk, and lime juice to the glass. Stir well to combine.
Step 3:
Fill the glass with ice and top it off with club soda.
Step 4:
Gently stir to mix all the ingredients.
Step 5:
Garnish your Coconut Pineapple Mojito with a pineapple wedge and a sprig of mint for a tropical touch.
Step 6:
Sip and savor this refreshing concoction while relishing your Herb-Crusted Dorado with Lemon Garlic Butter Sauce, creating a harmonious fusion of flavors that will transport you to a tropical breeze. Cheers!
BEWARE: Please beware of the guys in the street selling boat charters. If you wait till the day you are fishing and go to the dock where your boat is many times people will mislead you to another boat or dock trying to put you on a boat that was not meant for you. You need to have a person guide you to your boat, who is from a reputable charter company. This way there is no confusion or misleading. Please remember when renting Sport fishing boats in Cabo that you rent your boat from reputable and established business. Walk into a fishing fleet office and ask questions about what you are getting and what are the costs. You don't want to rent boats from vendors in the streets and you do not want to book through shady websites offering you the world. Check through travel forums about reputable fishing fleets to deal with. Look for testimonials about the fleet your booking, your charter with. Ask about what will the boat be supplying? Will it include beverages or lunches? How much does it cost to fillet your catch? Check to see if charter boat is insured? Ask about getting your catch smoked? Check cost of a fishing license. These are just a few things to consider when booking your charter boat. We will be talking more about this in the next weeks fishing report. Until next time good fishing and we hope to see you in Cabo soon. Come by the office here in Cabo and get all the latest up to date fishing report.
http://www.jcsportfishing.com