03-08-2004, 08:31 PM
1 lb. bass fillets
3 T. soy sauce
1 garlic clove, chopped
1/4 tsp. ground ginger
2 medium green peppers (cut into 1-inch pieces)
8 oz. mushrooms, halved
3 T. vegetable oil
Mix soy sauce, garlic and ginger.
Brush mixture on both sides of fish.
In 10-inch skillet, cook green peppers and mushrooms in oil over medium heat until crispy, about 6 minutes.
Then fry fish separately from vegetables until they flake easily, about 8-10 minutes.
Add vegetables and heat until all is hot.
Serve with rice.
[signature]
3 T. soy sauce
1 garlic clove, chopped
1/4 tsp. ground ginger
2 medium green peppers (cut into 1-inch pieces)
8 oz. mushrooms, halved
3 T. vegetable oil
Mix soy sauce, garlic and ginger.
Brush mixture on both sides of fish.
In 10-inch skillet, cook green peppers and mushrooms in oil over medium heat until crispy, about 6 minutes.
Then fry fish separately from vegetables until they flake easily, about 8-10 minutes.
Add vegetables and heat until all is hot.
Serve with rice.
[signature]