03-17-2004, 06:42 PM
Deer meat
Salt
Pepper
Dry mustard
Thyme
Sage
Trim the excess fat from: 1 pound Deer meat.Grind
the meat through the fine blade of a meat
grinder.Combine the ground deer with 1/4 lb of pork fat.: 1 teaspoon
salt,1/2 teaspoon pepper,1 teaspoon thyme,1/4 teaspoon
dry mustard and 1 teaspoon crumbled sage. Shape into
patties and pan fry or broil,slowly,for about 15
minutes or until well browned on both sides. Makes
about 1 1/4 pounds.
[signature]
Salt
Pepper
Dry mustard
Thyme
Sage
Trim the excess fat from: 1 pound Deer meat.Grind
the meat through the fine blade of a meat
grinder.Combine the ground deer with 1/4 lb of pork fat.: 1 teaspoon
salt,1/2 teaspoon pepper,1 teaspoon thyme,1/4 teaspoon
dry mustard and 1 teaspoon crumbled sage. Shape into
patties and pan fry or broil,slowly,for about 15
minutes or until well browned on both sides. Makes
about 1 1/4 pounds.
[signature]