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by Ken Schultz of Field and Stream

[Image: fotw_flb.jpg]

BASS, FLORIDA LARGEMOUTH Micropterus salmoides floridanus

The Florida largemouth bass, also known as Florida bass, is a subspecies of the largemouth bass, which in turn is often called a northern largemouth. This fish occurs naturally in Florida. Mixtures of it and northern largemouth, called intergrades, since they are neither pure Florida nor pure northern strains, occur from northern Florida to Maryland.

Florida bass grow to trophy size more readily than northern largemouth bass, and have been stocked in many states, including California, which has produced near-world record 22-pounders from transplanted stocks, and Texas, which has completely transformed its big bass potential as a result of stocking this fish. Numerous lakes in Mexico also have this strain, and have produced very large specimens.

Like northern largemouths, the Florida largemouth bass thrives in relatively fertile bodies of water, primarily being found in reservoirs, lakes, ponds, and large slow rivers with quiet backwaters. In all of these environments it is one of the top predators, with a wide-ranging diet, and a species that seeks numerous forms of weed, rock, or wooden cover which it can use for ambushing prey.

It is not actually a bass – as are the various members of the temperate bass family of fishes, which include striped bass and white bass – but a large sunfish, related to such other popular sunfishes as the bluegill and crappie.

The Florida largemouth bass has an elongate and robust shape compared to other members of the sunfish family. It has a distinctively large mouth compared to other family members, with the end of the maxillary (jaw) falling below or beyond the rear margin of the eye; the dorsal fin has a deep notch separating the spiny and soft rays; and the tail is broad and slightly forked.

Although coloration varies greatly and is especially dependent on biological factors and host environments, the Florida largemouth bass generally has a light green to light brown hue on the back and upper sides, white lower sides and belly, and a broad stripe of diamond-shaped blotches along the midline of the body.

There are patches of dark scales above and below the lateral stripe, three dark bars on the sides of the head, and a complete lateral line. There are no scales on the base portion of the soft-rayed second dorsal fin of the largemouth bass, which is unlike other black basses. There is also no tooth patch on the Tongue, which helps distinguish it from the spotted bass. Coloration can range from pale green or nearly silvery to extremely dark and near black on the upper sides and back, and the lateral line, stripe, and other markings may be indistinct, all depending upon the clarity and color of the water; the most distinctively marked fish tend to come from the clearest waters.

The maximum size attainable for Florida largemouth bass may be 25 pounds, but this is uncertain, and less than two dozen largemouth bass in the 20-pound class are known to have been caught, with the largest being the all-tackle world record of 22 pounds 4 ounces, caught from Montgomery Lake, Georgia, in 1932. It is unknown whether that fish was actually a Florida largemouth bass or a northern largemouth, as the fish was never preserved. Most of the giant modern-day bass (18 pounds and over) are Florida largemouths, and nearly all of these have come from California lakes.

With respect to habitat, food, behavior, and most other matters, the Florida largemouth bears close resemblance to the northern largemouth bass.
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We need some of these in North Dakota[cool]! But I wonder if they would grow as fast with the cold weather?? Or just the same as the ones we already have here.
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I'm sure that you are aware that cold water slows the growth considerably. As they become less active, so do their food fishes. That tends to keep everything in check.
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Good Article TubeN2, I think they taste better when they do not grow as fast. The flesh seems to be firmer, maybe that is just me though.
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I love bass fishing so much that "IF" I decide to keep one for the dinner table, then I will only keep something between 3-5lbs. Any bigger than that and they don't taste very good. I will only keep one if I have caught several for the day and there are still plenty to go around.
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I've read somewhere that the Florida strain can't survive our winters. Not sure how true that is though.
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I wonder if anybody ever tried?
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Here's more information on the fish of the week:

http://floridafisheries.com/Fishes/bass.html

[Image: LargemouthBass.jpg]
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Hey DDR, thanks for the cool info. It is really informative. I will include the rest of your info here. Thanks again. You da Man!![cool]



FLORIDA LARGEMOUTH BASS[/url] [Image: LargemouthBass.jpg]

(Micropterus salmoides floridanus)

Common Names - black bass, Florida bass, Florida (or southern) largemouth, green bass, bigmouth, bucketmouth, linesides, Oswego bass and green trout.

Description - The largemouth is the largest member of the sunfish family. It generally has light greenish to brownish sides with a dark lateral line which tends to break into blotches towards the tail. Often Confused with smallmouth and spotted bass, it is easily distinguishable because the upper jaw extends beyond the rear edge of the eye. Also, its first and second dorsal fins are almost separated by an obvious deep dip, and there are no scales on the soft-rayed second dorsal fin or on the anal fin.

Subspecies - Two are recognized: the northern largemouth (M. s. salmoides) and the Florida largemouth (M. s. floridanus). The two look much the same, but the Florida largemouth has 69-73 scales along the lateral line compared to the northern largemouth's 59-65 scales. Florida bass grow to trophy size more readily than northern largemouth in warm waters.

Range - Originally, the Florida largemouth was found only in peninsular Florida, but they have been stocked in several other states including Texas and California. Pure northern largemouth bass are not found in Florida. Genetic intergrades between the subspecies, however, occur throughout north Florida.

Habitat - Prefers clear, nonflowing waters with aquatic vegetation where food and cover are available. They occupy brackish to freshwater habitats, including upper estuaries, rivers, lakes, reservoirs and ponds. Also, they can tolerate a wide range of water clarities and bottom types, prefer water temperatures from 65 to 85 degrees, and are usually found at depths less than 20 feet.

Spawning Habits - Spawning occurs from December through May, but usually begins in February and March in most of Florida when water temperatures reach 58 to 65 degrees and continues as temperatures rise into the 70s. The male builds saucer-shaped nests 20 to 30 inches in diameter by placing its lower jaw near the bottom and rotating around this central location. Bass prefer to build nests in hard-bottom areas along shallow shorelines or in protected areas such as canals and coves. Depending on her size, the female can lay up to 100,000 eggs, which are fertilized as they settle into the nest. After spawning is completed, usually five to 10 days, the male guards the nest and eggs and later the young (sometimes called fry) attacking anything that approaches the nest. The female bass stays near the nest or may swim a short distance and remain listless for up to a day. After hatching, the fry swim in tight schools, disbanding when the small fish reach a length of about one inch.

Feeding Habits - The diet of bass changes with its size. Young fish feed on microscopic animals (zooplankton) and small crustaceans such as grass shrimp and crayfish. Fingerling bass feed on insects, crayfish, and small fishes. Adult bass will eat whatever is available, including fish, crayfish, crabs, frogs, salamanders, snakes, mice, turtles and even birds.

Age and Growth - Growth rates are highly variable with differences attributed mainly to their food supply and length of growing season. Female bass live longer than males and are much more likely to reach trophy size. By age two or three, females grow much faster than male bass. Males seldom exceed 16 inches, while females frequently surpass 22 inches. At five years of age females may be twice the weight of males. One-year old bass average about seven inches in length and grow to an adult size of 10 inches in about 1-1/2 to 2-1/2 years. The oldest bass from Florida whose age has been determined by fisheries biologists was 16 year of age. Generally, trophy bass (10 pounds and larger) are about 10 years old. The formula used by Florida scientists to estimate weight based on length and girth is: log(weight, in grams) = -4.83 + 1.923 x log(total length, in mm) + 1.157 x log(girth, in mm). Click [url "http://floridafisheries.com/faqs/bass-size.html"][#0000ff]here[/#0000ff][/url] for an automated formula, and [url "http://www.floridafisheries.com/Fishes/measure.html"][#0000ff]here[/#0000ff][/url] to determine how to properly measure your fish.

Sporting Qualities - The largemouth bass is Florida's most popular freshwater game fish. Much of its popularity is due to its aggressive attitude and willingness to strike a lure or bait with explosive force. They will strike almost any kind of artificial lure or live bait, but most are taken on plastic worms, surface plugs, spinnerbaits, crankbaits, bass bugs and shiner minnows. The value of the largemouth as a sport fish has prompted a movement toward catch-and-release fishing. As a sport fish, specific bag and size limit [url "http://floridafisheries.com/rules.html#GENERAL BAG AND LENGTH LIMITS"][#0000ff]regulations[/#0000ff][/url] apply, and you can register a qualifying catch as part of the Florida Fish and Wildlife Conservation Commission's [url "http://floridafisheries.com/bigcatch/bigcatch.html"][#0000ff]"Big Catch"[/#0000ff][/url] program. Black bass are the most popular sportfish in north America and their value to Florida is immense (see: [url "http://www.floridafisheries.com/updates/Bass-Value.html"][#0000ff]Florida Bass Values[/#0000ff][/url] for more details). Florida's [url "http://www.floridafisheries.com/updates/bass2003.html"][#0000ff]top ten bass destinations[/#0000ff][/url] are updated annually on our fishing sites/forecast page.

Eating Quality - The meat is white, flaky and low in oil content. The flavor depends upon the way the fish are cleaned and prepared. The strong weedy taste of bass caught in some waters may be eliminated by skinning the fish and salting and peppering the fillets before battering. Fillets usually are fried, while larger ones may be baked.

World Record - 22 pounds, 4 ounces, caught in Montgomery Lake, Georgia in 1932. See the Big Bass Record Club (BBRC) for a history of this historic fish. [url "http://www.recordbass.com/"][#0000ff]BBRC[/#0000ff][/url] offers a discount membership, fishing DVD and free hat to Florida fishing license holders.

Certified [url "http://floridafisheries.com/record.html"][#0000ff]State Record[/#0000ff][/url] - 17 pounds, 4-1/4 ounces, caught in an unnamed lake in Polk County in 1986. (Please check link for updates)

Uncertified State Record - 20 pounds, 2 ounces, caught in Big Fish Lake (private pond) in Pasco County in 1923.
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Hey, that's what we're here for.
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