04-29-2004, 01:12 PM
8 large or 12 small squid-cleaned(reserve tentacles)
Olive oil
4 Sardine fillet's
2 cloves garlic-chopped
2 tbls.of Parsley-chopped
bread crumbs
2 Eggs
2 tbls.of Dry white wine
Chop the tentacles and put aside/Prepare a mixture with oil,and sardine fillet's and pound them in a mortar/add the chopped tentacles,garlic, parsley,bread crumbs,salt and a pinch of pepper/Mix everything with care, pour in the two eggs and blend together/Fill the sack's of the squid,and hold together with toothpicks/Grease a baking tray with oil/place the squids in the tray,and drizzle with olive oil,wine,salt,and pepper/Put the baking tray in the oven,and cook til golden
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