04-30-2004, 02:46 PM
[size 1]Crappie Recipe by daymere.[/size]
[size 1]2 cups self-rising corn 1 Tablespoon garlic salt![[Image: 407GourmetCrappie.jpg]](http://www.tnwildside.org/Images/Stories/407GourmetCrappie.jpg)
1 Teaspoon white pepper
1 Tablespoon red pepper
black pepper to taste
Fish for this recipe can be whole or fillets. Combine the dry ingredients in shallow dish. Roll fish in dry ingredients until covered and place in pre-heated oil (350 degrees). Remove from oil when golden brown and drain. Fish taste best when served hot with hush puppies and tarter sauce. Tarter Sauce
1 cup salad dressing or mayo
3 tablespoons pickle relish
3/4 teaspoons chopped parsley
1/2 tablespoon finely chopped onions
Combine all ingredients. Store in refrigerator. Cayenne pepper or tabasco can be added if desired. Hush Puppies
2 cups self rising corn meal
2/3 cup buttermilk
1/3 cup honey
3 tablespoons onion chopped
1 egg beaten
dash garlic salt
Mix all ingredients in bowl. Let mixture rise in warm location. Drop by teaspoon in hot oil. Hush puppies will brown quickly because of honey. To ensure they are well done make hush puppies no larger than 1 inch in diameter. Hush puppies will float when done. Drain hush puppies. Navy Bean and Polish Sausage
2 lbs. dried Navy Beans
2 Polish Sausages, sliced or diced
1 medium onion
3/4 tablespoon of oil
garlic
salt
pepper (black, red and white)
Pick and wash navy beans, pre soak navy beans overnight. Cover beans so that they are covered with 2 to 3 inches of water. Morning - Add all additional ingredients. Bring to a boil. Cover and turn off heat for at least one hour.
Bring to boil and simmer approximately 1 hour or until beans are tender.
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![[Image: gforum.cgi?do=post_attachment;postatt_id=944;]](http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?do=post_attachment;postatt_id=944;)
KEEP ONLY WHAT YOU PLAN TO EAT ,THAT WILL BE YOUR TREAT.RELEASE THE BIGGEST SO THEY CAN GROW, AND THEY WILL BE THERE THE NEXT TIME YOU GO.............DAYMERE TENNESSE MODERATOR [/size]
[size 1]2 cups self-rising corn 1 Tablespoon garlic salt
1 Teaspoon white pepper
1 Tablespoon red pepper
black pepper to taste
Fish for this recipe can be whole or fillets. Combine the dry ingredients in shallow dish. Roll fish in dry ingredients until covered and place in pre-heated oil (350 degrees). Remove from oil when golden brown and drain. Fish taste best when served hot with hush puppies and tarter sauce. Tarter Sauce
1 cup salad dressing or mayo
3 tablespoons pickle relish
3/4 teaspoons chopped parsley
1/2 tablespoon finely chopped onions
Combine all ingredients. Store in refrigerator. Cayenne pepper or tabasco can be added if desired. Hush Puppies
2 cups self rising corn meal
2/3 cup buttermilk
1/3 cup honey
3 tablespoons onion chopped
1 egg beaten
dash garlic salt
Mix all ingredients in bowl. Let mixture rise in warm location. Drop by teaspoon in hot oil. Hush puppies will brown quickly because of honey. To ensure they are well done make hush puppies no larger than 1 inch in diameter. Hush puppies will float when done. Drain hush puppies. Navy Bean and Polish Sausage
2 lbs. dried Navy Beans
2 Polish Sausages, sliced or diced
1 medium onion
3/4 tablespoon of oil
garlic
salt
pepper (black, red and white)
Pick and wash navy beans, pre soak navy beans overnight. Cover beans so that they are covered with 2 to 3 inches of water. Morning - Add all additional ingredients. Bring to a boil. Cover and turn off heat for at least one hour.
Bring to boil and simmer approximately 1 hour or until beans are tender.
.
KEEP ONLY WHAT YOU PLAN TO EAT ,THAT WILL BE YOUR TREAT.RELEASE THE BIGGEST SO THEY CAN GROW, AND THEY WILL BE THERE THE NEXT TIME YOU GO.............DAYMERE TENNESSE MODERATOR [/size]