05-12-2004, 12:03 AM
Ingredients
1/3 cup dry sherry
1 tbsp minced gingerroot
1 tbsp low sodium soy sauce
1 tsp honey
1 cl garlic minced
1 lb Barracuda steaks cut into 4
1 pieces
Directions
Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup Glass
Measure. Microwave Uncovered At High 1 Min. OR Until Mixture Boils.
Cool Slightly. Place Barracuda in An 11 X 7 X 1 1/2 in. Baking Dish. Pour
Marinade Over barracuda. Cover & Chill 2 Hours. Remove barracuda From
Marinade, Reserving Marinade. Preheat A 10 Inch. Browning Skillet At
High For 8 Min. Arrange Barracuda On Hot Browning Skillet With Thickest
Portions To The outside. Microwave Uncovered At High For 2 Min. Turn
Steaks Over & Baste With Marinade. Microwave At High For 1 1/2 To 2
Min. Let Stand Covered 2 Min. Serve Immediately With Warm Marinade.
(May Also Grill Outdoors.)
Servings: 4 servings
[signature]
1/3 cup dry sherry
1 tbsp minced gingerroot
1 tbsp low sodium soy sauce
1 tsp honey
1 cl garlic minced
1 lb Barracuda steaks cut into 4
1 pieces
Directions
Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup Glass
Measure. Microwave Uncovered At High 1 Min. OR Until Mixture Boils.
Cool Slightly. Place Barracuda in An 11 X 7 X 1 1/2 in. Baking Dish. Pour
Marinade Over barracuda. Cover & Chill 2 Hours. Remove barracuda From
Marinade, Reserving Marinade. Preheat A 10 Inch. Browning Skillet At
High For 8 Min. Arrange Barracuda On Hot Browning Skillet With Thickest
Portions To The outside. Microwave Uncovered At High For 2 Min. Turn
Steaks Over & Baste With Marinade. Microwave At High For 1 1/2 To 2
Min. Let Stand Covered 2 Min. Serve Immediately With Warm Marinade.
(May Also Grill Outdoors.)
Servings: 4 servings
[signature]