05-12-2004, 12:25 AM
[font "verdana, arial, helvetica"][size 2]Barracuda fillets
Egg
Crushed cracker crumbs (I used water crackers)
Vegetable oil
Mixed dried herbs [/size][/font]
[font "verdana, arial, helvetica"][size 2] [left]Dip fillets in egg, then in crumbs seasoned with salt, pepper and herbs. Fry in hot oil until breading is crisp and fish flakes with fork. [left] [/left][/size][/font]
[signature]
Egg
Crushed cracker crumbs (I used water crackers)
Vegetable oil
Mixed dried herbs [/size][/font]
[font "verdana, arial, helvetica"][size 2] [left]Dip fillets in egg, then in crumbs seasoned with salt, pepper and herbs. Fry in hot oil until breading is crisp and fish flakes with fork. [left] [/left][/size][/font]
[signature]