05-20-2004, 07:42 PM
![[Image: Shrimp_Newburg.jpg]](http://www.landbigfish.com/images/recipes/Shrimp_Newburg.jpg)
Ingredients [ul] [li]1 tablespoon butter or stick margarine
[li]1/2 cup chopped onion
[li]2 garlic cloves - minced
[li]1-1/4 pounds medium shrimp - peeled and deveined
[li]1/2 cup dry vermouth
[li]1 cup hot Swiss Cheese Sauce
[li]1/2 pound lump crabmeat - shell pieces removed
[li]1 tablespoon chopped fresh chives
[li]1 tablespoon chopped fresh or 1 teaspoon dried tarragon
[li]1 tablespoon sherry
[li]1/2 teaspoon salt
[li]1/4 teaspoon ground red pepper
[li]2-1/2 cups hot cooked long-grain rice
[li]Fresh chives (optional)
[/li][/ul]Directions Melt butter in a large skillet over medium-high heat. Add onion and garlic; saute 5 minutes. Add shrimp and vermouth; cook 2 minutes, stirring occasionally. Add Swiss Cheese Sauce and next 6 ingredients (sauce through pepper); cook 3 minutes, stirring constantly. Serve over rice. Garnish with additional chives, if desired.
[signature]