06-03-2004, 04:36 PM
[ul] [li][font "Arial"]2/3 cupwhite wine[/font] [li][font "Arial"]1/3 cupextra virgin olive oil[/font] [li][font "Arial"]Juice of 1 lemon[/font] [li][font "Arial"]2 tablespoons apple cider vinegar[/font] [li][font "Arial"]3 tablespoons freshly chopped basil[/font] [li][font "Arial"]3 tablespoons freshly chopped parsley[/font] [li][font "Arial"]1 teaspoon freshly chopped rosemary[/font] [li][font "Arial"]1 teaspoon freshly chopped thyme[/font] [li][font "Arial"]2 clovesfreshly minced garlic[/font] [li][font "Arial"]1 teaspoon fresh ground pepper[/font] [li][font "Arial"]1/2 teaspoon salt[/font] [li][font "Arial"]1/2 teaspoon Accent® seasoning mix (MSG) - optional[/font] [/li][/ul]
[font "Arial"]Mix all ingredients together and marinade chicken overnight. [/font]
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[font "Arial"]Mix all ingredients together and marinade chicken overnight. [/font]
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