06-03-2004, 04:38 PM
[ul] [li][font "Arial"]1/2 cup butter[/font] [li][font "Arial"]2 cups minced onion[/font] [li][font "Arial"]4 cloves garlic, crushed[/font] [li][font "Arial"]2 cups ketchup[/font] [li][font "Arial"]2 tablespoons Worcestershire sauce[/font] [li][font "Arial"]1 tablespoon liquid smoke[/font] [li][font "Arial"]1 tablespoon prepared yellow mustard[/font] [li][font "Arial"]2 cups chili sauce[/font] [li][font "Arial"]1 cup brown sugar, packed[/font] [li][font "Arial"]1/2 cup fresh lemon juice[/font] [li][font "Arial"]1/4 cup red wine vinegar[/font] [li][font "Arial"]2 teaspoons salt[/font] [li][font "Arial"]2 teaspoons black pepper[/font] [li][font "Arial"]1 teaspoon cayenne[/font] [/li][/ul]
[font "Arial"]Heat the butter in a large non-reactive saucepan over medium-high heat. Add the onions and garlic and sauté' for 2 to 3 minutes, until just soft. Pour in the ketchup and chili sauce, and blend in well. Add the rest of the ingredients. Bring the mixture to a boil, then reduce the heat and simmer for 30 to 45 minutes, stirring occasionally.[/font]
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[font "Arial"]Heat the butter in a large non-reactive saucepan over medium-high heat. Add the onions and garlic and sauté' for 2 to 3 minutes, until just soft. Pour in the ketchup and chili sauce, and blend in well. Add the rest of the ingredients. Bring the mixture to a boil, then reduce the heat and simmer for 30 to 45 minutes, stirring occasionally.[/font]
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