06-03-2004, 04:39 PM
[ul] [li][font "Arial"]3 cups ketchup[/font] [li][font "Arial"]1 cup minced onion[/font] [li][font "Arial"]1 cup dry red wine[/font] [li][font "Arial"]3 large garlic cloves, minced[/font] [li][font "Arial"]2 tablespoons ginger, grated[/font] [li][font "Arial"]2 tablespoons Worcestershire sauce[/font] [li][font "Arial"]2 tablespoons Dijon mustard[/font] [li][font "Arial"]1/2 cup soy sauce[/font] [li][font "Arial"]1/2 cup brown sugar[/font] [li][font "Arial"]1 cup oyster sauce[/font] [li][font "Arial"]1 teaspoon Tabasco sauce[/font] [li][font "Arial"]1 teaspoon ground coriander[/font] [li][font "Arial"]black pepper to taste[/font] [/li][/ul]
[font "Arial"]Combine all ingredients and simmer for 20 minutes. Cool and serve on the side [/font]
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[font "Arial"]Combine all ingredients and simmer for 20 minutes. Cool and serve on the side [/font]
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