06-03-2004, 04:50 PM
1 lb. jumbo shrimp - peeled, deveined
1/2 lb. thin-sliced bacon
barbeque sauce - as needed [#000066][url "http://recipes.robbiehaf.com/K/62.htm"][/url][/#000066]
1/4 cup shredded cheddar cheese [url "http://recipes.robbiehaf.com/cookbook/"][#000066][/#000066][/url] [left]
-Wrap each shrimp in slice of bacon and thread onto skewers.
-Brush with barbeque sauce.
-Grill over a high flame or pan-fry in a hot skillet until bacon is crisp.
-Just before cooking is complete, sprinkle shrimp with cheese and allow to melt.[/left]
[signature]
1/2 lb. thin-sliced bacon
barbeque sauce - as needed [#000066][url "http://recipes.robbiehaf.com/K/62.htm"][/url][/#000066]
1/4 cup shredded cheddar cheese [url "http://recipes.robbiehaf.com/cookbook/"][#000066][/#000066][/url] [left]
-Wrap each shrimp in slice of bacon and thread onto skewers.
-Brush with barbeque sauce.
-Grill over a high flame or pan-fry in a hot skillet until bacon is crisp.
-Just before cooking is complete, sprinkle shrimp with cheese and allow to melt.[/left]
[signature]