06-07-2004, 05:37 PM
![[Image: ingredient.gif]](http://image.allrecipes.com/global/boxtitles/recipe/ingredient.gif)
4 cloves garlic, minced 2 egg yolks 1 cup extra virgin olive oil 2 teaspoons lemon juice salt to taste ground black pepper to taste ![[Image: trans.gif]](http://image.allrecipes.com/global/trans.gif)
[#cc0000][/#cc0000] In a medium bowl, beat eggs well with a wire whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate.