06-07-2004, 05:42 PM
![[Image: ingredient.gif]](http://image.allrecipes.com/global/boxtitles/recipe/ingredient.gif)
1/2 cup sour cream 1/4 cup mayonnaise 2 tablespoons chopped fresh dill 1 teaspoon lemon juice salt and pepper to taste ![[Image: directions.gif]](http://image.allrecipes.com/global/boxtitles/recipe/directions.gif)
![[Image: trans.gif]](http://image.allrecipes.com/global/trans.gif)
[#cc0000]1[/#cc0000] In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper. Cover and refrigerate 1 to 2 hours before serving.