Fishing Forum

2 tablespoons butter 2 tablespoons all-purpose flour 1 (10.75 ounce) can condensed cream of shrimp soup 10 3/4 fluid ounces milk 1/2 cup Cheddar cheese, shredded

[#cc0000]1[/#cc0000] In a medium saucepan, melt butter and stir in the flour. Pour in soup, milk and cheese. Stir until well blended. [#cc0000]2[/#cc0000] Heat over medium heat until thickened. [#cc0000][size 2]Makes 6 servings[/size][/#cc0000]