06-07-2004, 05:51 PM
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A sweet spicy sauce or glaze meant to complement any light protein. For example you could squirt it on yellow fin tuna, sea bass, or sword fish.
![[Image: ingredient.gif]](http://image.allrecipes.com/global/boxtitles/recipe/ingredient.gif)
1 mango, peeled and seeded 1 1/2 tablespoons corn syrup 2 tablespoons Thai pepper garlic sauce
![[Image: directions.gif]](http://image.allrecipes.com/global/boxtitles/recipe/directions.gif)
![[Image: trans.gif]](http://image.allrecipes.com/global/trans.gif)
[#cc0000]1[/#cc0000] Place mango, corn syrup, and sauce in an electric blender. Blend until smooth. [#cc0000][size 2]Makes 4 servings[/size][/#cc0000]
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A sweet spicy sauce or glaze meant to complement any light protein. For example you could squirt it on yellow fin tuna, sea bass, or sword fish.
1 mango, peeled and seeded 1 1/2 tablespoons corn syrup 2 tablespoons Thai pepper garlic sauce [#cc0000]1[/#cc0000] Place mango, corn syrup, and sauce in an electric blender. Blend until smooth. [#cc0000][size 2]Makes 4 servings[/size][/#cc0000]