06-07-2004, 06:03 PM
![[Image: ingredient.gif]](http://image.allrecipes.com/global/boxtitles/recipe/ingredient.gif)
1 quart mayonnaise 1/4 cup lemon juice 1 cup diced onion 1 cup finely chopped dill pickle ![[Image: directions.gif]](http://image.allrecipes.com/global/boxtitles/recipe/directions.gif)
![[Image: trans.gif]](http://image.allrecipes.com/global/trans.gif)
[#cc0000]1[/#cc0000] In a stainless steel or glass mixing bowl, combine the mayonnaise, lemon juice, onion, and dill pickle. Mix thoroughly. Transfer to a glass or plastic container with a tight lid and refrigerate. [#cc0000][size 2]Makes 40 servings[/size][/#cc0000]