Fishing Forum

2 green onion, chopped 2 medium sweet pickles, chopped 1 dill pickle, chopped 1 clove garlic, minced 1/2 cup pitted and chopped green olives 2 cups mayonnaise 1/4 teaspoon Worcestershire sauce 1/4 teaspoon taco sauce 2 tablespoons fresh lemon juice



[#cc0000]1[/#cc0000] Place green onion, sweet and dill pickles, garlic, olives, mayonnaise, Worcestershire, taco sauce and lemon juice into a food processor or blender and process briefly. Do not puree. Refrigerate before serving. [#cc0000][size 2]Makes 12 servings[/size][/#cc0000]