06-07-2004, 06:05 PM
A great, easy spicy sauce for tuna, crab cakes, or even shrimp cocktail! For those who like a little spice!"
![[Image: ingredient.gif]](http://image.allrecipes.com/global/boxtitles/recipe/ingredient.gif)
3 tablespoons wasabi powder 1/4 cup mayonnaise 1/4 cup sour cream 1/2 cup prepared Dijon-style mustard 2 tablespoons hot pepper sauce 1/4 cup chopped green onion salt and pepper to taste
![[Image: directions.gif]](http://image.allrecipes.com/global/boxtitles/recipe/directions.gif)
![[Image: trans.gif]](http://image.allrecipes.com/global/trans.gif)
[#cc0000]1[/#cc0000] Blend wasabi, mayonnaise, sour cream, mustard, and hot pepper sauce. Mix in the green onion. Season with salt and pepper, cover, and refrigerate until ready to serve. [#cc0000][size 2]Makes 10 servings[/size][/#cc0000]
3 tablespoons wasabi powder 1/4 cup mayonnaise 1/4 cup sour cream 1/2 cup prepared Dijon-style mustard 2 tablespoons hot pepper sauce 1/4 cup chopped green onion salt and pepper to taste [#cc0000]1[/#cc0000] Blend wasabi, mayonnaise, sour cream, mustard, and hot pepper sauce. Mix in the green onion. Season with salt and pepper, cover, and refrigerate until ready to serve. [#cc0000][size 2]Makes 10 servings[/size][/#cc0000]