08-17-2004, 01:20 AM
Man they gotta do something about the crawfish problem in Strawberry. We went campintg over the weekend with my best buddy and his kids. The objective was a big crawdad feast and we were not disipointed. The first night we just walked along the shore till we found a small break in the weed bed and hucked a piece of chicken out about 8 feet. After a few minutes we would pull the line slowly up and scoop the daddies up with a net. We started out doing ok and progressed to where 16 crawdads per scoop was the norm.. About an hour later with 3/4 of a bucket full we started home. The next day was more of the same with us filling another 5 gal bucket till they started to crall out the top. Same place, same method, throw the chicken out, we used 3 pieces this time and just wait for the white chicken to disapear from view. That means it's covered with crawdads and your just feeding them. It took about an hour with 3 lines to fill a 5 gal bucket.
1 box old bay seasoning
2 cans of beer, 1 if you can't spare 2
3 lbs small red potatoes
2 onions quartered,
2 lemons halved and squeesed
1 doz ears of corn
1 lb spicy sausage
1 1/2 gallon bucket of crawfish tails Already cleaned and shelled. (one camper didn't fish but Carl cleaned evcery one of the crawfish by him self. Delivering them to the cook washed and shelled.
Boil, starting with the potatoes and onions and old bay, add the sausage after 5 min and the corn after another 5 min. Then the crawdads for another 10 minutes and it's done, serve with butter and lots of napkins and wipes by draining the boil and spreading the whole 10 gal pot out on a table.
To do this just place some 2x4's at the 4 edges of the table and cover with a disposable plastic tarp. I used a piece of 6 mil. When the mess is over just pick it all up like a big bag and throw it away.
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1 box old bay seasoning
2 cans of beer, 1 if you can't spare 2
3 lbs small red potatoes
2 onions quartered,
2 lemons halved and squeesed
1 doz ears of corn
1 lb spicy sausage
1 1/2 gallon bucket of crawfish tails Already cleaned and shelled. (one camper didn't fish but Carl cleaned evcery one of the crawfish by him self. Delivering them to the cook washed and shelled.
Boil, starting with the potatoes and onions and old bay, add the sausage after 5 min and the corn after another 5 min. Then the crawdads for another 10 minutes and it's done, serve with butter and lots of napkins and wipes by draining the boil and spreading the whole 10 gal pot out on a table.
To do this just place some 2x4's at the 4 edges of the table and cover with a disposable plastic tarp. I used a piece of 6 mil. When the mess is over just pick it all up like a big bag and throw it away.
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