09-21-2004, 12:36 PM
1 cup vermouth
1/2 tablespoon lemon juice
1/4 teaspoon marjoram
1/4 teaspoon rosemary
1 onion, chopped
1/2 celery, rib, chopped
1 bay leaves
1 1/2 fresh tablespoon parsley, fresh
2 pounds tuna
1 1/2 tablespoon butter
1 1/2 tablespoon flour
Combine vermouth, juice, rosemary, onion, celery, bayleaf, parsley
in a bowl, Add fish. Marinate 5-6 hr. Put in casserole dish, add
marinade, salt & pepper. Bake 400 covered 35 min. until flaky.
In skillet melt butter, stir in flour, cook 2 min. Pour of liquid
from casserole to pan. Cook 5 min. Pour over fish.
[signature]
1/2 tablespoon lemon juice
1/4 teaspoon marjoram
1/4 teaspoon rosemary
1 onion, chopped
1/2 celery, rib, chopped
1 bay leaves
1 1/2 fresh tablespoon parsley, fresh
2 pounds tuna
1 1/2 tablespoon butter
1 1/2 tablespoon flour
Combine vermouth, juice, rosemary, onion, celery, bayleaf, parsley
in a bowl, Add fish. Marinate 5-6 hr. Put in casserole dish, add
marinade, salt & pepper. Bake 400 covered 35 min. until flaky.
In skillet melt butter, stir in flour, cook 2 min. Pour of liquid
from casserole to pan. Cook 5 min. Pour over fish.
[signature]