09-21-2004, 12:43 PM
8 oz medium egg noodles
2 1/2 qts boiling water
1 tbsp cooking oil (optional)
2 tsp salt
10 oz condensed cream of mushroom soup
1 cup yogurt
1/4 cup chopped green onion
7 oz flaked tuna, drained
1/2 cup grated Parmesan cheese
10 oz sliced mushrooms with juice
1/3 cup sliced green-pimiento-stuffed olives (I leave these out)
1/2 tsp salt
3/4 cup grated, medium Cheddar cheese
Paprika, sprinkle
Cook noodles in boiling water, cooking oil and first amount of salt in uncovered Dutch oven until tender but firm, about 5 to 7 minutes. Stir occasionally.
Meanwhile, combine next 8 ingredients together in large bowl. Drain noodles and add them to mixture. Mix. Turn into greased casserole.
Spread cheese over top. Sprinkle with paprika. Bake covered in 350°F oven for about 30 minutes. Remove cover and bake 10 minutes more to brown. Serves 6.
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2 1/2 qts boiling water
1 tbsp cooking oil (optional)
2 tsp salt
10 oz condensed cream of mushroom soup
1 cup yogurt
1/4 cup chopped green onion
7 oz flaked tuna, drained
1/2 cup grated Parmesan cheese
10 oz sliced mushrooms with juice
1/3 cup sliced green-pimiento-stuffed olives (I leave these out)
1/2 tsp salt
3/4 cup grated, medium Cheddar cheese
Paprika, sprinkle
Cook noodles in boiling water, cooking oil and first amount of salt in uncovered Dutch oven until tender but firm, about 5 to 7 minutes. Stir occasionally.
Meanwhile, combine next 8 ingredients together in large bowl. Drain noodles and add them to mixture. Mix. Turn into greased casserole.
Spread cheese over top. Sprinkle with paprika. Bake covered in 350°F oven for about 30 minutes. Remove cover and bake 10 minutes more to brown. Serves 6.
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