09-21-2004, 12:53 PM
4 ounces spaghetti, broken in 2" pieces
1 can cream of celery, mushroom, or chicken soup
1/2 cup milk
2 small cans tuna, drained
3 ounce can of mushrooms, undrained (optional)
1/3 cup onion, chopped
8 ounces of cheese of your choice, shredded (save 1/2 cup of cheese for topping)
1 can green beans, drained
Cook spaghetti, drain, and place in a mixing bowl. Stir in soup, milk, tuna, mushrooms, onion, cheese, and green beans. Pour into a 2 quart casserole dish. Bake at 350°F. for 45 minutes. Top with 1/2 cup cheese and return to the oven until cheese melts.
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1 can cream of celery, mushroom, or chicken soup
1/2 cup milk
2 small cans tuna, drained
3 ounce can of mushrooms, undrained (optional)
1/3 cup onion, chopped
8 ounces of cheese of your choice, shredded (save 1/2 cup of cheese for topping)
1 can green beans, drained
Cook spaghetti, drain, and place in a mixing bowl. Stir in soup, milk, tuna, mushrooms, onion, cheese, and green beans. Pour into a 2 quart casserole dish. Bake at 350°F. for 45 minutes. Top with 1/2 cup cheese and return to the oven until cheese melts.
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