09-23-2004, 12:40 PM
[font "Arial"]Notes:
Willie G's is a well known Houston Restaurant.
Ingredients:
6 strips of Bacon
12 peeled and Deveined Shrimp
12 Raw Oysters
Vegetable Oil
Preparation:
Cut bacon strips in half. Hold a shrimp and oyster together and wrap with a strip of bacon. Use toothpick to hold the enbrochette together. Heat vegetable oil to 350 degrees. Drop the embrochette in the oil and cook approximately 3 minutes. Remove from the oil and drain excess grease. Serve with Cocktail and tartar sauce. [/font]
[signature]
Willie G's is a well known Houston Restaurant.
Ingredients:
6 strips of Bacon
12 peeled and Deveined Shrimp
12 Raw Oysters
Vegetable Oil
Preparation:
Cut bacon strips in half. Hold a shrimp and oyster together and wrap with a strip of bacon. Use toothpick to hold the enbrochette together. Heat vegetable oil to 350 degrees. Drop the embrochette in the oil and cook approximately 3 minutes. Remove from the oil and drain excess grease. Serve with Cocktail and tartar sauce. [/font]
[signature]