09-23-2004, 12:56 PM
Prep: 10 min, Marinate: 20 min. [ul] [li]1 cup mayonnaise [li]1/4 cup sour cream [li]2 Tbs. sugar [li]3 Tbs. fresh lemon juice [li]1 Tbs. onions, grated [li]2 lbs. packaged broccoli slaw[/li][/ul]
Combine all ingredients, except broccoli slaw, in a bowl. Season with salt and pepper to taste and mix thoroughly. Add slaw and toss to coat. Let stand 20 minutes. Stir again before serving.
Per serving: calories 518, fat 47.6g, 79% calories from fat, cholesterol 39mg, protein 7.9g, carbohydrates 21.4g, fiber 6.9g, sugar 11.9g, sodium 86mg, diet points 13.5.
Dietary Exchanges: Milk: 0.1, Vegetable: 2.5, Fruit: 0.1, Bread: 0.0, Lean meat: 0.0, Fat: 9.2, Sugar: 0.4, Very lean meat protein: 0.0
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Combine all ingredients, except broccoli slaw, in a bowl. Season with salt and pepper to taste and mix thoroughly. Add slaw and toss to coat. Let stand 20 minutes. Stir again before serving.
Per serving: calories 518, fat 47.6g, 79% calories from fat, cholesterol 39mg, protein 7.9g, carbohydrates 21.4g, fiber 6.9g, sugar 11.9g, sodium 86mg, diet points 13.5.
Dietary Exchanges: Milk: 0.1, Vegetable: 2.5, Fruit: 0.1, Bread: 0.0, Lean meat: 0.0, Fat: 9.2, Sugar: 0.4, Very lean meat protein: 0.0
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