09-25-2004, 12:51 PM
[font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]Prep. Time:[/size][/#000000][/font] [font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]:15[/size][/#000000][/font] [font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]Total Time:[/size][/#000000][/font] [font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]2:00 to 3:00[/size][/#000000][/font] [font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]Ingredients:
[font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]Bow-tie pasta
Italian salad dressing
1 can black olives
1 tomato, sliced
1/4 cup feta cheese
1/4 cup cucumber, sliced
Salt and pepper, to taste
[/size][/#000000][/font][/size][/#000000][/font] [font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]Directions:
[font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]Cook pasta. Place pasta in large bowl. Cover pasta with Italian dressing throughly. Add olives, tomato, cheese, and cucumber. Sprinke desired amount of pepper and saly. Refrigerate for 2-3 hours before serving. [/size][/#000000][/font][/size][/#000000][/font]
[signature]
[font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]Bow-tie pasta
Italian salad dressing
1 can black olives
1 tomato, sliced
1/4 cup feta cheese
1/4 cup cucumber, sliced
Salt and pepper, to taste
[/size][/#000000][/font][/size][/#000000][/font] [font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]Directions:
[font "Verdana, Arial, Helvetica, sans-serif"][#000000][size 2]Cook pasta. Place pasta in large bowl. Cover pasta with Italian dressing throughly. Add olives, tomato, cheese, and cucumber. Sprinke desired amount of pepper and saly. Refrigerate for 2-3 hours before serving. [/size][/#000000][/font][/size][/#000000][/font]
[signature]