09-25-2004, 01:07 PM
SPICY BARBECUE SAUCE
(makes about 1-1/2 cups)
Mix together in a small (1-1/2 quart) saucepan:
3/4 cup catsup
2 Tbsp (veggie) Worcestershire sauce
1/2 cup water
6 Tbsp red wine vinegar
1 Tbsp brown sugar
1 small bay leaf
Mix together in a small bowl (blend well):
1 tsp dried oregano
1 Tbsp paprika
1/2 tsp garlic powder
1 tsp (or more) chili powder
1/2 tsp ground cloves
1 tsp cracked black pepper
2 Tbsp whole mustard seeds
2 tsp Spice Islands hickory smoked salt
2 Tbsp onion powder
Add dry ingredients to liquids and mix well. Bring mixture to a
boil, then simmer 1 hour over low heat.
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(makes about 1-1/2 cups)
Mix together in a small (1-1/2 quart) saucepan:
3/4 cup catsup
2 Tbsp (veggie) Worcestershire sauce
1/2 cup water
6 Tbsp red wine vinegar
1 Tbsp brown sugar
1 small bay leaf
Mix together in a small bowl (blend well):
1 tsp dried oregano
1 Tbsp paprika
1/2 tsp garlic powder
1 tsp (or more) chili powder
1/2 tsp ground cloves
1 tsp cracked black pepper
2 Tbsp whole mustard seeds
2 tsp Spice Islands hickory smoked salt
2 Tbsp onion powder
Add dry ingredients to liquids and mix well. Bring mixture to a
boil, then simmer 1 hour over low heat.
[signature]