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2 tb ketchup
2 tb concentrated orange juice
1 tb hoisin sauce
1 tsp minced fresh ginger
1 tb soy sauce
1 tb rice wine

Mix all the ingredients and marinate 2 lbs of baby back ribs in
the mixture for at least 2 hours. Bake at 375 for 20 minutes.
Turn and brush with sauce and bake for 25 more minutes.
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