09-25-2004, 01:18 PM
1 c cider vinegar
Juice of 1 lemon
1/4 c vinegar
1 ts salt
4 tb prepared mustard
3 ts Worcestershire sauce
1 lg Vidalia onion, chopped fine
6 tb sugar
2 small bottles catsup
1 ts black pepper
1/4 lb butter
Mix all ingredients and simmer for l0-15 minutes. Complements
any of your favorite barbecue meats.
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