09-25-2004, 01:38 PM
5-8 canned chipotle chiles in adobo sauce
2 tablespoons oil
1 large onion, chopped
2 cloves garlic
28 oz ketchup
1/3 cup firmly packed brown sugar
1/3 cup red wine vinegar
1/4 cup Worcestershire Sauce
1/4 cup yellow prepared mustard
Finely chop chiles in sauce. Heat the oil and cook onion and garlic
until soft and clearing. Add the remaining ingredients, bring to
a gently boil, stirring constantly and then turn down and let simmer
about 15 minutes. Transfer to a blender and thoroughly blend.
Season to taste with salt and pepper.
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