09-27-2004, 12:56 PM
Prep: 10 min, Cook: 25 min. [ul] [li]1/2 cup olive oil [li]1 fresh garlic clove, sliced [li]1 lb. squid pieces [li]2 Tbs. fresh parsley [li]2 anchovies, chopped [li]1 small red pepper, chopped [li]1 cup dry white wine [li]1/2 cup clam juice or fish stock[/li][/ul]
Sauté garlic in olive oil until slightly browned, about 1 minute. Add next 4 ingredients. Cook until all liquid evaporates. Add white wine and clam juice, and simmer for 20 minutes. Serve with rice if desired.
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Sauté garlic in olive oil until slightly browned, about 1 minute. Add next 4 ingredients. Cook until all liquid evaporates. Add white wine and clam juice, and simmer for 20 minutes. Serve with rice if desired.
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