09-27-2004, 01:04 PM
Prep: 5 min, Marinate: 1:00, Cook: 10 min. [ul] [li]4 shark steaks, about 6 ounces each [li]1/2 cup Italian dressing[/li][/ul]
Arrange shark in the bottom of a glass dish. Pour dressing on fish. Turn fish to coat both sides. Cover and marinate 1-2 hours in refrigerator. Prepare grill or turn on broiler. Remove shark from marinade and grill or broil about 5 inches from heat source 4-5 minutes per side until fish flakes easily. Season with salt and pepper to taste and serve.
[signature]
Arrange shark in the bottom of a glass dish. Pour dressing on fish. Turn fish to coat both sides. Cover and marinate 1-2 hours in refrigerator. Prepare grill or turn on broiler. Remove shark from marinade and grill or broil about 5 inches from heat source 4-5 minutes per side until fish flakes easily. Season with salt and pepper to taste and serve.
[signature]