10-06-2004, 02:35 PM
[ul][li]3/4 large orange, peeled, white pith removed and cut into 1/4 inch pieces [li]3/4 large ripe mango, peeled, pitted, and cut into 1/4 inch pieces [li]2 Tbs. plus 2 tsp. sweetened flaked coconut [li]2 Tbs. plus 2 tsp. red onion, chopped [li]2 Tbs. plus 2 tsp. fresh cilantro or parsley, chopped [li]1 Tbs. plus 1 tsp. jalapeño pepper, seeded and minced (wear rubber gloves) [li]1 Tbs. plus 1 tsp. fresh lime juice [li]1/8 tsp. cayenne (optional) [li]1/8 tsp. sugar[/li][/ul]
Combine all ingredients and salt and pepper to taste in a nonreactive bowl. Cover and refrigerate up to 12 hours.
[signature]
Combine all ingredients and salt and pepper to taste in a nonreactive bowl. Cover and refrigerate up to 12 hours.
[signature]