10-18-2004, 10:09 PM
Ingredients: [ul] 6 Chicken bouillon cubes 1 Beef bouillon cube 2 c Water 1/2 ts Celery salt 1/2 ts Onion powder 2 tb Corn starch 1/2 c Water[/ul]Mix first six ingredients to - gether, mix the cornstarch and 1/2 cup of water and add to first mixture when hot, stir until thickened.
[signature]
[signature]