11-09-2004, 03:29 PM
Ingredients: [ul]1 Citrus cured salmon; [/ul] [ul]1 Tasso cured red snapper; [/ul] [ul]1/2c Chive sour cream [/ul] [ul]2 tb Chopped egg whites [/ul] [ul]2 tb Chopped egg yolks [/ul] [ul]2 tb Brunoise red onions [/ul] [ul]2 tb Capers [/ul] [ul]4 Brioche croutons [/ul] [ul]1 oz Caviar[/ul] Spread the croutons with chive cream, lay on a couple of slices of Tasso Cured Red Snapper and top with caviar. Place on a platter and garnish with traditional garnishes.
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