12-04-2004, 06:34 AM
[font "Arial, Helvetica, sans-serif"][#000000][size 2][#666633]1 grill topper
Non-stick cooking spray[/#666633][/size][/#000000][/font]
[#666633][font "Arial, Helvetica, sans-serif"][size 2]3 tbsp. Melted butter
¼ cup Hot sauce
2 tbsp. lemon juice[/size][/font][/#666633]
[#666633][font "Arial, Helvetica, sans-serif"][size 2]4 fillets Snook, approximately 6oz each
¼ cup BBQ seasoning
3 tbsp. olive oil[/size][/font][/#666633]
[#666633][font "Arial, Helvetica, sans-serif"][size 2]1 small Red onion, thinly sliced
1 medium Yellow pepper, thinly sliced
1 cup Fresh lump crabmeat
¼ cup Parmesan cheese
4 Green onions, chopped
1 tbsp. chopped fresh dill[/size][/font][/#666633]
[#666633][font "Arial, Helvetica, sans-serif"][size 2]salt and pepper [/size][/font][/#666633]
[font "Arial"][#666633][/#666633][/font]
[#333333][font "Arial, Helvetica, sans-serif"][size 2]For the Buffalo Glaze combine the melted butter, hot sauce and lemon juice. Season to taste with salt and pepper.[/size][/font][/#333333]
[font "Arial, Helvetica, sans-serif"][size 2]Preheat grill to medium.[/size][/font]
[font "Arial, Helvetica, sans-serif"][size 2]Place the snook on a flat surface and season with bbq seasoning, pressing the spices gently into the fish. Brush lightly with olive oil. Set aside.[/size][/font]
[font "Arial, Helvetica, sans-serif"][size 2]Mix together the red onion, yellow pepper, crabmeat, parmesan cheese, green onions and dill. Season to taste with salt and pepper.[/size][/font]
[font "Arial, Helvetica, sans-serif"][size 2]Spray grill topper with non-stick cooking spray and place on grill[/size][/font]
[font "Arial, Helvetica, sans-serif"][size 2]Place snook skin side down on topper and grill for 3 to 4 minutes. Carefully turn over and top with crab Parmesan mixture and continue to cook, drizzling with buffalo glaze until fish is cooked just through, about another 3 to 4 minutes and the topping is hot.[/size][/font]
[font "Arial, Helvetica, sans-serif"][size 2]Serve with steamed mussels [/size][/font]
[signature]
Non-stick cooking spray[/#666633][/size][/#000000][/font]
[#666633][font "Arial, Helvetica, sans-serif"][size 2]3 tbsp. Melted butter
¼ cup Hot sauce
2 tbsp. lemon juice[/size][/font][/#666633]
[#666633][font "Arial, Helvetica, sans-serif"][size 2]4 fillets Snook, approximately 6oz each
¼ cup BBQ seasoning
3 tbsp. olive oil[/size][/font][/#666633]
[#666633][font "Arial, Helvetica, sans-serif"][size 2]1 small Red onion, thinly sliced
1 medium Yellow pepper, thinly sliced
1 cup Fresh lump crabmeat
¼ cup Parmesan cheese
4 Green onions, chopped
1 tbsp. chopped fresh dill[/size][/font][/#666633]
[#666633][font "Arial, Helvetica, sans-serif"][size 2]salt and pepper [/size][/font][/#666633]
[font "Arial"][#666633][/#666633][/font]
[#333333][font "Arial, Helvetica, sans-serif"][size 2]For the Buffalo Glaze combine the melted butter, hot sauce and lemon juice. Season to taste with salt and pepper.[/size][/font][/#333333]
[font "Arial, Helvetica, sans-serif"][size 2]Preheat grill to medium.[/size][/font]
[font "Arial, Helvetica, sans-serif"][size 2]Place the snook on a flat surface and season with bbq seasoning, pressing the spices gently into the fish. Brush lightly with olive oil. Set aside.[/size][/font]
[font "Arial, Helvetica, sans-serif"][size 2]Mix together the red onion, yellow pepper, crabmeat, parmesan cheese, green onions and dill. Season to taste with salt and pepper.[/size][/font]
[font "Arial, Helvetica, sans-serif"][size 2]Spray grill topper with non-stick cooking spray and place on grill[/size][/font]
[font "Arial, Helvetica, sans-serif"][size 2]Place snook skin side down on topper and grill for 3 to 4 minutes. Carefully turn over and top with crab Parmesan mixture and continue to cook, drizzling with buffalo glaze until fish is cooked just through, about another 3 to 4 minutes and the topping is hot.[/size][/font]
[font "Arial, Helvetica, sans-serif"][size 2]Serve with steamed mussels [/size][/font]
[signature]