12-18-2004, 04:20 AM
[indent]4 pounds boneless, skinless turkey breast 2 pounds boneless pork loin 2 tablespoons browning-and seasoning sauce 1 teaspoon salt [/indent]
Position knife blade in food processor bowl; add half of turkey, pork, and seasonings. Process until smooth. Repeat procedure with remaining ingredients.
Yield: 6 pounds (585 calories [24.6% from fat] per pound).
Position knife blade in food processor bowl; add half of turkey, pork, and seasonings. Process until smooth. Repeat procedure with remaining ingredients.
Yield: 6 pounds (585 calories [24.6% from fat] per pound).