12-18-2004, 04:25 PM
[size 1]Steelhead
Celery (diced)
Onion (diced)
Green Pepper (diced)
Garlic (minced)
1 can Italian Stewed Tomatoes [/size] [indent][font "Arial"][size 2]
Bone fish and place into a non-reactive pan or dish. Cover fish with sautéed onions, celery, green pepper, garlic and a can of Italian Stewed Tomatoes. Place in a 350-degree oven and cook for 15 minutes.[/size][/font][/indent]
[signature]
Celery (diced)
Onion (diced)
Green Pepper (diced)
Garlic (minced)
1 can Italian Stewed Tomatoes [/size] [indent][font "Arial"][size 2]
Bone fish and place into a non-reactive pan or dish. Cover fish with sautéed onions, celery, green pepper, garlic and a can of Italian Stewed Tomatoes. Place in a 350-degree oven and cook for 15 minutes.[/size][/font][/indent]
[signature]