12-18-2004, 04:55 PM
[ul][li]2 to 4 lb. pork butt roast [li]4 garlic cloves [li]1 fresh jalapeno pepper [li]1 bunch fresh cilantro [li]1 can beer (12 ounces) [li]Corn tortillas [/li][/ul]Insert garlic cloves in roast; place in Crock Pot with whole pepper and half bunch of cilantro which has been chopped. Season to taste. Pour in beer. Cook on high 4 to 6 hours until fork tender. Remove meat; shred. Serve in steamed tortillas with tomatoes, onions, cheese and cilantro. Great with refried beans and Cabbage Salad.
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